Find below a demonstration of the
custom blocks included in the theme.

SOUL KITCHEN HERO IMAGE OR VIDEO BLOCK
Display a background image or background video with overlay text.
How it works

Example 1: Background Image / Dark Overlay 50% Width / Left Aligned Text

welcome

Flavors from
Around the World

Our daily changing menu represents the best of what our local markets have to offer.

Open 7 days 11am – late

Example 2: Background Image / Dark Overlay

welcome

enjoy an unforgettable culinary experience

Flavors from
Around the World

book your table

Example 3: Background Video / Dark Overlay

welcome

made with love

Flavors from around the WORLD

Taste the difference.

explore our menu

book your table

SOUL KITCHEN LOGOS BLOCK
Display press logos or logos of partners and optionally link them to any URL

SOUL KITCHEN CUSTOMER FEEDBACK BLOCK
Add a Customer Reviews Slider

“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating. ”

Christine Q., 2022, via Tripadvisor

“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”

Richard S., 2022, via Google Reviews

“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”

Jason V., 2022

“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back. ”

Kim and David R., 2021

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SOUL KITCHEN MENU BLOCK
Display drink and food menu items.
Find more examples on the Menu Examples page

SOUL KITCHEN MENU WITH TABS BLOCK
Display drink and food menu items in tabs.
Find more examples on the Menu Examples page

Dinner
After Dinner
Lunch

SOUL KITCHEN TEAM BLOCK
Display information about your team.
Find more examples on the Team Block Examples page

Executive Chef

Jason Shetty

Favorite food: Grilled Talapia with Crayfish Sauce

Restaurant Manager

Jen Lewis

Favorite Food: Tumeric spiced cauliflower

co-head chef

Aaron Shaw

favorite food: Pacific oysters with ponzu sauce

Service Manager

Gwyn Lee

Favorite food: Roasted King Crab with Uni Serrano

SOUL KITCHEN GALLERY BLOCK
Display a masonry layout image gallery with overlay caption on hover

spiced poached pears

lemon parfait

spring salad

scallops with orange butter

vegan pralines

coconut parfait with berry sauce

SOUL KITCHEN BLOG BLOCK
Display your blog posts

events

Giugno 17, 2022

SOUL KITCHEN CONTENT BOXES BLOCK
Display a grid of boxes in a masonry layout, in all kinds of shapes and sizes and link them to any pages, blog posts, shop items or any external URL.
Find more examples on the the Content Boxes Examples page.

FULL-SERVICE CATERING

Learn More

SOUL KITCHEN MALIBU

Open for dine in

OUR TEA SELECTION

Rituals for Focus, Health & Slowness

PRIVATE DINING & EVENTS

Book Now

SUNDAY BRUNCH

Every Sunday 9am – 1pm

SOUL KITCHEN SUBTITLE BLOCK
Add a Subtitle above Headlines

Quality is at heart of everything we do

SOUL KITCHEN SOCIAL ICONS BLOCK
Display a list of icons and link them to your social profiles

SOUL KITCHEN DIVIDER BLOCK
horizontal or vertical

Flavors from Around the World

Flavors fromAround the World

Flavors from around the WORLD

Montanarina, burrata, datterino giallo e cipolla pickle

Montanarina pomodoro, fior di latte e basilico

Patatine stick

Crespelle

Tagliere salumi e formaggi

Polpette della casa

Pesce pescato fresco al 1kg.

Trancio di pescato fresco

Tomahawk da 1kg.

Fiorentina da 1kg.

Costata da 1kg.

Costata da 500gr.

Entrecote da 500gr.

Diaframma da 250gr.

Bavetta da 250gr.

Sottopaletta da 250gr.

Pescatrice arrosto, bietole e salsa olandese

Calamaro arrosto alle cime di rapa

Sfilacciato di stinco al vino rosso e patate arrosto

Brasato di guancia di vitello, purea di patate e salsa ai frutti rossi

Maialino fondente alla senape e mele arrosto

Primi di pesce del giorno in base alla disponibilità del pescato fresco

Carbonara della tradizione

Maccheroncino, crema di zucca, blu erborinato e nocciole tostate

Rigatoni al ragù del giorno

Tagliatelle fatte in casa ai funghi porcini

Fusillone, crema di broccoli, burrata e capocollo croccante

Risotto ai pistilli di zafferano e tartare di fassona marinata

Zuppe di legumi alla pignata del giorno

Fritturina di paranza

Puntarelle alla romana, polpo alla brace e mayo al pepe nero

Tartare manzo di fassona e porro fritto

Vitello tonnato e insalata di finocchi

Baccalà croccante e peperoni alla brace

Bombette di capocollo, crema di patate e porcini saltati

Nizzarda alla brace con tonno scottato o salmone

Spiedo calabrese melanzana affumicata

Tagliata di frutta

Tiramisù della casa

Sbriciolona con limone e cioccolato bianco

Tortino cuore caldo con cioccolato bianco o nero

Cheesecake ai frutti rossi

Sorrento

Sacco

Bresaola e bocconcini di bufala

Caprese

Pernigotti

Culatello di Zibello e stracciatella

Reginella

Kiki

Bismark

88900

Baccalà

Emiliana

Bacon

Pomo d'Oro

Tartufata

San Patrignano

Luciana

Napoli di Pino

Bologna

Tibet

Golosona

Salmone

Nerano

Ortolana

'Nduja

Estiva

Punizione

Silana

Tirolese

Carrettiera

Pernigotti

Le Scalette

Quattro formaggi

Biancaneve

Cavaliere

Flavors from
Around the World

Flavors from
Around the World